Rice Pudding Recipe

Free Recipe Rice Pudding

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Rice Pudding Recipe

1/2 c White rice;
1/4 c Water;
2 c Skim milk;
1/4 c Sugar;
1 ts Vanilla extract;
1/2 c Raisins;

Rice Pudding Preparation

Cook the rice in 3/4 c water over medium heat until tender, about 45 minutes. Add the skim milk and sugar. Cook slowly over low heat until thickened, about 30 minutes. Cook. Add the vanilla and raisins and spoon into six serving dishes. Food Exchanges per serving: 1 STARCH/BREAD EXCHANGE + 1 FRUIT EXCHANGE + 1/2 MILK EXCHANGE; CAL: 189; PRO: 4g; CAR: 28g; FAT: 2g; SOD: 283mg; Source: Quick & Easy Diabetic Menus by Betty Wedman, M.S.,R.D. Brought to you and yours via Nancy O”Brion & her Meal Master diabetic

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Rice Pudding?

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