Free Recipe Rice Pudding #11
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Rice Pudding #11 Recipe
3/4 c Cooked rice; about (try not
-to have any water left in)
2 c Milk
2 Eggs -or-
4 Egg yolks; if your
-cholesterol is too low
1/2 c Sugar (I regularly use much
-less)
1/2 ts Nutmeg
1/2 ts Salt
Rice Pudding #11 Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 26 Aug 93 11:16:15 +0200 (collection) From: akhimes@mtu.edu (ADAM K. HIMES) I am a big rice pudding fan, and this one has served me well (in fact, it will serve me when I get back home tonight). It is fairly custardy, so beware. Put all of this into an ungreased casserole, which you can than throw into a 325 degree oven for about 55 minutes, or until the old knife-inserted-into-the-center-comes-out-clean trick works. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rice Pudding #11?
If you know a better Rice Pudding #11 Recipe please comment below.