Rice Pudding #13 Recipe

Free Recipe Rice Pudding #13

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Rice Pudding #13 Recipe

1 c Rice valencia (it s the
-small round one)
4 c Water
3 c Milk
1 c Evaporated milk
1 Stick cinnamon
6 -(up to)
8 sl (small) lemon peel
10 -(up to)
14 tb Sugar (add more or less;
-depends on preference)

Rice Pudding #13 Preparation

From: msalas@mail.sas.upenn.edu (Marcela Salas) Date: 2 May 1994 02:19:50 GMT Pour rice in boiling water. Allow it to absorb almost all the water. Add all other ingredients, and lower flame. Leave for an hour. Makes 6-8 servings. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 6

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