Rice Pudding #14 Recipe

Free Recipe Rice Pudding #14

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Rice Pudding #14 Recipe

1 c Rice
1 ts Salt
6 c Hot milk
2 tb Butter
2 ts Sugar
2 ts Vanilla

Rice Pudding #14 Preparation

From: waring@ima.infomail.com (Sam Waring) Date: 28 Jan 1995 10:09:08 -0500 Steam rice, salt and milk in the top of a double boiler over (not in) boiling water for about 1 hour. Stir frequently and watch that the pan does not boil dry. When the rice is tender, cool slightly and add the butter, sugar, and vanilla. Serve as a pudding, hot or cold, with stewed or canned fruit, crushed sweetened berries, or quince jelly sauce, or with a combination of 4 T sugar and 1 T cinnamon. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 6

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