Rice Pudding #17 Recipe

Free Recipe Rice Pudding #17

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Rice Pudding #17 Recipe

1/2 c Rice
2 Eggs
1/2 c Sugar
1 cn (13-oz) evaporated milk
2-1/2 c Milk
1 ts Lemon juice
Lemon rind (optional)
1 ts Vanilla
1/4 ts Nutmeg

Rice Pudding #17 Preparation

From: Pat Timpanaro <pat@PHARLAP.COM> Date: Fri, 16 Aug 1996 10:08:21 -0400 Cook rice. In a 2 or 2-1/2 quart casserole dish, beat eggs well. Add sugar and beat until well blended. Add lemon juice and rind, vanilla, and nutmeg. Add cooked rice, evaporated milk, and milk. Mix well. Sprinkle top with nutmeg. Bake at 350 degrees for 35 to 40 minutes until top is light golden. Let sit before serving. EAT-L Digest 15 August 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Rice Pudding #17?

If you know a better Rice Pudding #17 Recipe please comment below.