Rice Pudding #2 Recipe

Free Recipe Rice Pudding #2

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Rice Pudding #2 Recipe

1/4 c Rice, long grain
1/2 ts Almond extract
6 c Water, boiling
Nutmeg, to taste (fresh)
1 qt Milk
1/2 c Almonds, blanched, coarsely
1 ts Salt
Ground
2 tb Butter, melted
1 c Heavy cream, whipped
2 tb Sugar

Rice Pudding #2 Preparation

Place rice in a strainer and pour the boiling water over rice. Drain well. steep 1 hr., or until all is thick and creamy. Stir in butter, sugar, almonds and extract, nutmeg and almonds. Serve warm or chilled, with whipped cream. Jeff Smith, The Frugal Gourmet on our Immigrant Ancestors

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Rice Pudding #2?

If you know a better Rice Pudding #2 Recipe please comment below.