Free Recipe Rice Pudding – Manni
Recipe Type: I Recipes
Recipe Preparation: stir
Cooking Ingredients for Rice Pudding – Manni Recipe
1 c Raw rice
1 c Scraped coconut
1-1/2 c Scraped jaggery
4 Cardamoms
Salt; to taste
2 ts Ghee
Rice Pudding – Manni Preparation
Soak the rice for 1/2 an hour. Grind together coconut and rice to a fine paste. Remove, add 6 cups of water and mix well. Add jaggery, cardamoms, salt and ghee. Place the mixture on the fire and keep on stirring for 1 hour til it becomes thick. Then pour on a greased plate and allow to cool. Cut into diamond-shaped pieces and serve. Note: This can be stored in the refrigerator for 3 to 4 days. Recipe by: Mangalorean Cuisine by Saranya S. Hegde by Sharon Raghavachary <schary@earthlink.net> on Feb 22, 1998
Cooking Temperature:
Recipe Serves: 8
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