Free Recipe Rice Pudding Tarts
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Rice Pudding Tarts Recipe
1 c Cooked Rice
1/4 c Seedless Raisins
1-3/4 c 2% Low-Fat Milk
1/2 ts Vanilla Extract
8 Individual Tart Pastry
Shells, partially baked and
Cooled
1/4 c Sugar
1/8 ts Salt
1 Egg
1/4 ts Almond Extract
1/8 ts Ground Nutmeg
Sweetned Whipped Cream(opt)
Sliced Fresh Fruit (opt)
Rice Pudding Tarts Preparation
1. Preheat oven to 350F. 2. In a medium saucepan, combine rice, sugar raisins and salt and 1 cup of the milk. Stirring frequently, cook over medium-low heat until thick and creamy, about 25-35 minutes. 3. Meanwhile, in small bowl, beat together egg and egg whites. Remove hot rice mixture from heat; stir a small amount of the hot rice mixture in beaten eggs. Stir egg mixture into hot rice mixture, then return to saucepan. Stir in remaining 3/4 c milk and vanilla and almond extracts. Spoon equal amounts of pudding into pastry shells, sprinkle with nutmeg and place on a baking sheet. Bake for 25-30 minutes or until pudding is set. Let cool on wire rack for 1 hour. Use a knife to carefully loosen edges of tarts from tart pans and unmold. Serve at room temperature with whipped cream and fruit, if desired. Refrigerate remaining tarts. Note: Medium or short grain rice will make a creamier pudding. Also, instead of tart pastry shells, you can use a package of refrigerated un- baked pie crusts. Trim piecrusts to fit into 8 individual tart pans and bake for 5 minutes at 450F. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Rice Pudding Tarts?
If you know a better Rice Pudding Tarts Recipe please comment below.