Free Recipe Rice Pudding W/raisins
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Rice Pudding W/raisins Recipe
1 qt 1% low-fat milk
1/2 c Uncooked long-grain rice
1/2 c Raisins
1 lg Egg
Whites from 2 large eggs
1/2 c Granulated sugar
1 c Evaporated skim milk
1-1/2 ts Vanilla
Nutmeg
Rice Pudding W/raisins Preparation
1. In large, heavy saucepan,combine milk, rice, and raisins; bring to a boil over medium-high heat. Reduce heat and boil gently, uncovered, 20 minutes, stirring often, until rice is almost tender. 2. Meanwhile, in medium bowl, whisk egg, egg whites, sugarand evaporated milk until blended. 3. Gradually add rice mixture, stirring constantly. Stir over low heat about 3 minutes, or until mixture is slightly thickened. Remove from heat and stir in vanilla. 4. Pour into a shallow 6-cup dish or individual dessert glasses. Serve warm or cold, sprinkled with nutmeg. Per 1/2 cup serving: 190 cal, 9g pro, 34g car, 2g fat, 9% cal from fat, 30 mg chol, 122mg sod. Source: Woman”s Day Premier Series: Low-Fat Meals
Cooking Temperature:
Recipe Serves: 9
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