Free Recipe Rice Pudding with Apricots And Cherries
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Rice Pudding with Apricots And Cherries Recipe
1 c Arborio rice
3/4 c Sugar
3/4 ts Salt
2 c Water
2 c Half-and-half
3 lg Egg yolks
1 c Heavy cream
1 Stick cinnamon or 1/4 tsp.
-cardamom
1 lb Fresh cherries; stemmed and
-pitted
6 Fresh apricots; pitted and
-sliced,
OR 20 dried apricots
12 SERVINGS OVO-LACTO
Rice Pudding with Apricots And Cherries Preparation
Fresh tart cherries and sweet, juicy apricots transform rice pudding from a homey comfort food into a sophisticated grand finale. Using a short grain rice, such as arborio, gives the dish an extra-creamy quality. In large heavy saucepan, combine rice, sugar, salt and water. Cook 15 minutes over low heat, stirring occasionally. In medium bowl, whisk together ”A cup half-and-half with egg yolks, then stir in rice mixture. Mix well. Stir in remaining half-and-half, heavy cream and cinnamon. Return mixture to pot. Cook over low heat, stirring frequently, until rice is tender and suspended throughout pudding, 45 minutes to 1 hour. Stir in cherries and apricots. Remove from heat and let cool. Transfer to serving bowl. Serve at room temperature. PER SERVING: 279 CAL.; 5G PROT.; 13G TOTAL FAT (8G SAT. FAT); 35G CARB.:95MG CHOL.; 186MG SOD.; 2G FIBER. Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Feb 20, 1999. Recipe by: Vegetarian Times, June 1998, page 39 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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