Rice Pudding with Blueberries Recipe

Free Recipe Rice Pudding with Blueberries

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Rice Pudding with Blueberries Recipe

3/4 c Rice, short-grain
4 c Milk
1/2 c Sugar
Nutmeg
1 c Blueberries, fresh
1/2 c Cream, heavy
1 ts Vanilla extract

Rice Pudding with Blueberries Preparation

Combine the rice and milk in a saucepan or in the top of a double boiler and cook until very soft, about 45 minutes. Stir in sugar and nutmeg. Cool slightly. Fold in blueberries. Whip the cream and vanilla together. Pour the pudding into a broilerproof dish and top with whipped cream. Place under the broiler and brown top slightly. Sprinkle a few additional berries on top if you like. Serve at once. Source: Lee Bailey”s California Wine Country Cooking recipe : from Schramsberg Vineyards & Cellars : per Sallie Austin Krebs From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Rice Pudding with Blueberries?

If you know a better Rice Pudding with Blueberries Recipe please comment below.