Free Recipe Rice Pudding with Cream
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Rice Pudding with Cream Recipe
1 c Long-grain rice
2 c Water
1 ts Salt
3/4 c Sugar
3 c Milk
1/2 c Raisins
3 Egg yolks
1 c Cream, light or heavy,
Depending on how rich you
Want pudding
2 ts Vanilla extract
Nutmeg or cinnamon
1 c Heavy cream [light or heavy,
Or even just half-and-half]
Rice Pudding with Cream Preparation
Combine rice, water, & salt in saucepan & simmer 3 minutes. Add sugar & milk & bring to a slow simmer over low heat, stirring occasionally. Cook, uncovered, 30 minutes, or until the milk is absorbed. Cool. If you are very greedy, you can stop right here. You have an edible, creamy rice pudding; stir in the cream & heat it a bit longer for best quickie results. Soak raisins in water until they are plump. Preheat oven to 300. Butter a 1 1/2 quart baking dish. Whisk egg yolks with cream & vanilla. Combine with cooled rice & mix well. Drain the raisins & mix with rice. Turn into baking dish & sprinkle with nutmeg or cinnamon. Bake, uncovered, until set at edges but still creamy inside (about 25 minutes). Gently heat (microwave) 1 cup heavy cream to lukewarm & pour on top. You can leave the nutmeg off the pudding & stir it into the cream, with a little vanilla.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rice Pudding with Cream?
If you know a better Rice Pudding with Cream Recipe please comment below.