Rice Puffs Recipe

Free Recipe Rice Puffs

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Rice Puffs Recipe

2 c Short-grain rice
-salad oil
-water
-salt

Rice Puffs Preparation

Put rice in a 3 qt pan. Wash with water until water runs clear. Drain. Add 2 cups of water, bring to a boil. Cover and simmer on low heat about 25 minutes. Turn out rice on a slightly greased cookie sheet. Pack rice in an even layer about 1/4 inch thick. Bake uncovered at 275 degrees about 2 hours – until thoroughly dry. Cool. Break into bite-size pieces. In a 3 qt pan, pour 1 inch of oil and heat to 375 degrees. Fry rice pieces until puffy and golden (about one minute). Drain and salt to taste. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rice Puffs?

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