Rice Rotis Recipe

Free Recipe Rice Rotis

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Rice Rotis Recipe

1 c Ordinary steamed rice or
-left over rice; (All the
-better to
; use overnight rice
; kept in the
; fridge.)
1/2 c Wheat flour
1 tb Chopped corriander
1 ts Red chilli powder
1/4 ts Cumin seeds
1/4 ts Sesame seeds; (til)
1 tb Oil or butter
Salt to taste
1 tb Yoghurt or curds
1 tb Fresh fenugmerk or spinach
-leaves; (optional)
Oil to shallow fry
3 ts Oil to shallow fry.; (3 to
-4)

Rice Rotis Preparation

If using spinach or other greens chop fine, wash and drain very well in colander. Mix all ingredients well except oil to shallow fry. And form a dough using moist hands. Do not make it too soft. Divide in 5-6 round balls. Roll into chappatis of 5 Diameter Shallow fry on hot grinddle. Sprinkling some oil on both sides. Cool on rack. Pack if desired with chutney or sauce. Serves: 5-6 parathas Making time: 20 mins. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rice Rotis?

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