Free Recipe Rice Salad Mold
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rice Salad Mold Recipe
1 c Long-grain rice
Salt
Black pepper
1/4 c Olive oil
2 ts Dijon mustard
2 c Mixed vegetables – cooked
1/2 Green bell pepper – finely
Diced
1 Cucumber – peeled and
Diced
Rice Salad Mold Preparation
1. Place rice, salt and pepper in small heavy pan with tight fitting lid. Add 2 cups water; bring to a boil, cover, then simmer for 20 minutes without lifting lid. 2. Put cooked rice in mixing bowl, add oil, vinegar and mustard. Toss with a fork to mix well. 3. Gently fold in cooked vegetables. You will need 2 cups total so use your choice of green peas, carrots, corn, green beans, etc. Add the diced green pepper and cucumber. 4. Lightly oil a decorative mold; do not use olive oil for this. Pack rice mixture into mold and refrigerate until thoroughly chilled. Unmold just before serving. Recipe By : Jo Anne Merrill
Cooking Temperature:
Recipe Serves: 8
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