Free Recipe Rice Souffle
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Rice Souffle Recipe
1 c Rice
2 qt Water, boiling
1 tb Salt
4 Egg
3/4 c Sugar
1/2 c Raisins
1/2 ts Cinnamon
1 qt Milk
Rice Souffle Preparation
Add the salt to the boiling water and after washing rice in several waters, stir slowly into the boiling water. Cook without stirring for 20 or 25 minutes or until rice is tender. Drain off water. Beat the yolks of eggs and add the sugar and mix with the milk. Stir into the cooked rice and mix well. Add the cinnamon and raisins. Beat the whites of eggs stiff and fold into the rice mixture. Pour into a buttered baking dish and bake at 325-F for 1 hour. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rice Souffle?
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