Rice Soup 2 Recipe

Free Recipe Rice Soup 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Rice Soup 2 Recipe

2 tb Vegetable oil
2 Garlic cloves; finely
-chopped
500 ml Chicken stock
1 tb Preserved vegetable
1 tb Light soy sauce
1/4 ts Ground white pepper
1 tb Fish sauce
60 g Minced pork
240 g Boiled fragrant rice
Fresh coriander to garnish.

Rice Soup 2 Preparation

In a wok or frying pan, heat the oil and fry the garlic until golden brown. Remove from the heat and set aside. In a saucepan, heat the stock with the preserved vegetable. Add the soy sauce, pepper and fish sauce. Bring to simmering point. Holding the pork loosely in one hand, pull off small pieces with the other hand and drop in to the stock. When all has been added cook for 1 minute. Add the cooked rice and stir thoroughly. Cook for a further 4-5 minutes or until the rice is heated through and soft. The soup should be quite thick. Ladle into individual bowls. Add 1tbsp of the garlic and oil mixture to each and garnish with coriander leaves. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rice Soup 2?

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