Rice Sticks with Vegetables 2 Recipe

Free Recipe Rice Sticks with Vegetables 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Rice Sticks with Vegetables 2 Recipe

3 qt Water
1 lb Bean sprouts
1 pk Rice sticks (13 3/4 oz)
1 tb Curry powder
2 Stalks celery
1 c Chicken broth
4 oz Chinese pea pods
Salt
1 oz Oriental dried mushrooms *
Soy sauce
1/4 c Oil

Rice Sticks with Vegetables 2 Preparation

*Note: Mushrooms should be softened in water. Bring water to boil and add rice sticks. Cook 2 minutes, then drain. Rinse with cold water and drain. Cut celery, pea pods and mushrooms into thin slices. Heat oil until hot and add rice sticks. Cook, stirring, until brown. Remove rice sticks from pan and drain. Add celery, pea pods, mushrooms and bean sprouts and cook over high heat 2 minutes, stirring constantly. Combine curry powder and chicken broth and add to pan. Season to taste with salt. Pour over rice sticks and toss to serve. Serve with soy sauce. Makes 6 to 8 servings Created by: Golden Dragon, Chinatown, Los Angeles (C) 1992 The Los Angeles Times

Cooking Temperature:

Recipe Serves: 6

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