Rice Tart Recipe

Free Recipe Rice Tart

Recipe Type: N Recipes

Recipe Preparation: bake

Cooking Ingredients for Rice Tart Recipe

1 c Candied orange,; cut into
-small dice
2 tb Grand Marnier
1-1/4 c Milk
1 Vanilla bean,; split
1/2 c Arborio rice,; rinsed
1 pn Salt
1/4 c Plus 3 tablespoons sugar
1 Egg,; beaten
2 tb Heavy cream
1 10 inch tart not cooked
1/4 c Unsalted butter; melted
Powdered sugar-optional
-garnish

Rice Tart Preparation

Preheat oven to 400 degrees F. In a small bowl, combine the candied orange and the liquor and set aside. In a small sauce pan combine the milk and vanilla bean and bring to a boil. Add the rice, a pinch of salt, 1/4 cup plus 2 tablespoons of sugar and cook over low heat for 25 minutes. Allow to cool slightly and beat in the egg, cream and the soaked fruit, liquor and all. Pour into the prepared crust. Pour the melted butter over the top of the filled pastry. Sprinkle the remaining sugar over the top and bake for 30 minutes. Top each serving with powdered sugar if desired. Serve hot or cold Recipe By : ESSENCE OF EMERIL SHOW Posted to MC-Recipe Digest V1 #226 Date: Fri, 27 Sep 1996 09:22:44 -0700 From: Rowaan@ix.netcom.com <rowaan@ix.netcom.com>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rice Tart?

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