Free Recipe Alaska Salmon Nuggets
Recipe Type: F Recipes
Recipe Preparation:
Cooking Ingredients for Alaska Salmon Nuggets Recipe
1 cn Salmon (1 pound)
1/2 c Mashed potatoes
1 T Grated onion
1 T Butter or other fat, melted
1/4 ts Salt
1/4 ts Celery salt
1 ds Pepper
1 ts Worchestershire sauce
1 Egg, well beaten
1/4 lb Sharp cheese
1 c Dry bread crumbs
Alaska Salmon Nuggets Preparation
Drain and flake salmon. Combine all ingredients except cheese and crumbs and mix thoroughly. Shape into balls the size of walnuts. Cut cheese into 3/8 inch cubes. Insert a cheese cube into the center of each fish ball and reshape. Roll in bread crumbs. Fry in deep fat, 375=F8F., 3 to 4 minutes, or until golden brown. Garnish and serve hot, plain or with a sauce. Publication Number 57 Cooperative Extension Service University of Alaska Division of Statewide Services Reprinted 1967 MM Format by John Hartman Indianapolis, IN 18 January 1999 Posted to MM-Recipes Digest V4 #5 by John M. Hartman <hartman@indy.net> on Jan 21, 1999
Cooking Temperature:
Recipe Serves: 6
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