Rice with Apricots Recipe

Free Recipe Rice with Apricots

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Rice with Apricots Recipe

1 c Cooked; brown rice
1 Fresh apricot chopped into
-0.5 cm (1/4 inch) pieces
1/4 c Chopped fresh tomato or
-sweet; red pepper or a
-combination
1/8 ts Lemon juice
1 Shake powdered cinnamon to
-taste
1 Micro shake powdered cayenne
-pepper (optional)
Salt to taste

Rice with Apricots Preparation

From: rbparker@henning.cfa.org (Ron Parker) Date: Tue, 9 Jul 1996 14:13:56 -0600 All amounts are per person as a side dish. Mix, wrap in foil and warm in 325 degree F oven or put in a container and warm in a Microwave oven. Do not ”cook”, just warm. Good as a main course, warm or cold or as a side dish with meat, fish, cheese, whatever….. JEWISH-FOOD digest 243 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rice with Apricots?

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