Rice with Peas and Whole Spices Recipe

Free Recipe Rice with Peas and Whole Spices

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Rice with Peas and Whole Spices Recipe

2-1/2 tb Oil
5 Whole clove
5 Black pepper corns
1 Whole cinnamon stick, 2
-long
4 Whole cardamom pods
2 c Rice, long grain or basmati
1 c Peas
1 tb Coriander ground
1 ts Cumin ground
1/2 ts Turmeric ground
1 ts Salt

Rice with Peas and Whole Spices Preparation

Heat the oil in a 3 quart pot over medium heat. Add the spices and fry a bit, 10-20 seconds. Add the rice and stir to coat with the oil and spices, add the rest of the ingredients except the peas. Bring to a boil. reduce heat cover tightly and cook over low heat for about 25 minutes. Add the defrosted peas to the top of the rice and cover again for about 5 minutes. Gently mix the rice and peas and serve. Serve with yogurt and with cut up tomatoes, salt and pepper. This dish tastes good with Koftas.

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Rice with Peas and Whole Spices?

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