Free Recipe Rice-And-Bean Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Rice-And-Bean Salad Recipe
1 c Rice,regular long-grain
Salad oil
3 Celery stalks,lg,thin sliced
1 cn Kidney beans(17oz)
2 tb Vinegar,red-wine
3/4 ts Salt
1/2 ts Sugar
Rice-And-Bean Salad Preparation
1. Prepare rice as label directs; place in bowl. 2. Meanwhile, in 10 skillet over medium heat, in 2 tablespoons hot oil, cook celery until tender; spoon into bowl with rice. Add kidney beans, vinegar, salt, sugar, and 2 tablespoons oil; mix well. Serve at room temperature. Or cover and refrigerate to serve chilled later. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Rice-And-Bean Salad?
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