Rice-Barley Pilaf Recipe

Free Recipe Rice-Barley Pilaf

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Rice-Barley Pilaf Recipe

1 c Uncooked brown rice
1/2 c Barley
1/4 c Bulgher wheat
1/4 c Soy grits
1 Onion (Medium)
1/2 c Green pepper (Chopped)
1 c Green Onions (Chopped)
1/2 lb Fresh mushrooms (Sliced)
4 c Vegetable broth
1/2 c Slivered almonds
1/4 c Parsley – finely chopped
Salt to tast

Rice-Barley Pilaf Preparation

SAUTE onoins, pepper and mushrooms in small amount of oil. ADD rice, barley, wheat and soy grits and brown lightly. ADD most of the almonds, reserving a few POUR INTO 9X13 inch casserole dish ADD broth and cover tightly BAKE at 350 degrees for 1 hour, stirring occaasionally while baking JUST BEFORE SERVING, stir in parsley with a fork and sprinkle with reserved almonds **Natures Pantry Cookbook** Recipe By :

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Rice-Barley Pilaf?

If you know a better Rice-Barley Pilaf Recipe please comment below.