Free Recipe Rice-Corn Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Rice-Corn Casserole Recipe
2 c Cooked brown rice
2 tb Margarine or butter; melted
3 tb Minced onion
1/4 ts Baking powder
3 Eggs; separated
1 cn (16-oz) cream-style corn
2 sl Bacon; cooked and crumbled
1/3 c Cheddar cheese
Rice-Corn Casserole Preparation
Combine rice, margarine, onion and baking powder. Blend slightly beaten egg yolks into rice mixture; add cream style corn. Beat egg whites until they hold a peak; fold into rice mixture. Pour into shallow greased casserole, top with crumbled bacon and shredded cheese. Bake in 350 degrees oven 25 to 35 minutes or until top is firm and brown. Serves 6. FROM HAVE A RICE DAY! , THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Rice-Corn Casserole?
If you know a better Rice-Corn Casserole Recipe please comment below.