Free Recipe Rice-Noodle Nests with Poached Eggs
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Rice-Noodle Nests with Poached Eggs Recipe
1/2 -(up to)
1 lb Rice noodles
1/2 c Baked ham
1 Clove garlic
1/2 cn Tomato paste
1/2 c Water
5 Eggs
2 tb Oil
1/2 ts Sugar
1/2 ts Salt
1 ds Pepper
Soy sauce
Rice-Noodle Nests with Poached Eggs Preparation
1. Parboil rice noodles until cooked through but still firm (about 8 minutes); then drain. Rinse with cold water and drain again. Separate noodles into 5 parts. Arrange each on a warm serving platter, in coils like a nest. 2. Meanwhile, separately mince ham and garlic. In a cup, combine tomato paste and water. 3. Poach eggs (see How-to Section ). Carefully place egg in each noodle nest. 4. Heat oil. Add minced garlic and stir-fry a few times. Add minced ham, diluted tomato paste, sugar, salt and pepper, and cook, stirring, to heat through and blend flavors (about 2 minutes). 5. Pour mixture over eggs; then sprinkle lightly with soy sauce and serve. VARIATION: For the rice noodles, substitute egg noodles. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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