Free Recipe Rice-Raisin Pudding
Recipe Type: R Recipes
Recipe Preparation: bake
Cooking Ingredients for Rice-Raisin Pudding Recipe
1-1/2 c Cooked rice
1 c Chopped apples
3/4 c Skim milk
1/2 c Raisins
1/2 c Brown sugar
2 Eggs; beaten
1 ts Vanilla
Rice-Raisin Pudding Preparation
In a large bowl, mix all ingredients. Transfer to a 1 1/2 quart casserole. Bake at 325 degrees F for 1 hour or until firm and golden brown. Serves 6. Per serving: 219 cal, 2g fat, 45mg sodium. Recipe by: Prevention Magazine, February 1999, page 124 Posted to EAT-LF Digest by Kathleen <schuller@ix.netcom.com> on Mar 28, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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