Rice-Stuffed Cornish Hens Recipe

Free Recipe Rice-Stuffed Cornish Hens

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Rice-Stuffed Cornish Hens Recipe

3/4 c Each: celery and onion;
-chopped
1/2 c Butter or margarine; divided
3 c Cooked rice
3/4 c Raisins
1/3 c Walnuts; chopped
3 tb Honey
2 tb Lemon juice
3/4 ts Ground cinnamon
1/2 ts Salt
1/8 ts Pepper
6 Cornish game hens; 20 oz
-each

Rice-Stuffed Cornish Hens Preparation

In a skillet, saute onion and celery in 3 Tablespoon butter until tender; remove from the heat. Add rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper; mix well. Stuff hens. Place on a rack in a large shallow baking pan. Soften remaining butter; rub over sins. Bake, uncovered at 375 degrees for 1 hour or until the juices run clear. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 by Diane Geary <diane@keyway.net> on Mar 23, 1998

Cooking Temperature:

Recipe Serves: 6

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