Free Recipe Rice-Stuffed Peppers
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Rice-Stuffed Peppers Recipe
2 lb Ground beef
1 md Onion; chop
1 sm Green pepper; chop
2 cl Garlic; mince
1-1/2 ts Salt
1/2 ts Pepper
1 10 oz can ro*tel tomatoes
-and
Chilies w/juice
1 14 1/2 ounce ca diced
-tomatoes w/juice
1 15 oz can tomato sauce
3-3/4 c Water
1 tb Ground cumin
3 c Instant rice
4 md Green peppers; remove tops,
Seed; halve l wise
Cheese sauce
1-1/2 lb Process american cheese;
-cube
1 10 oz can ro*tel diced
-tomatoes
W/chilies and juice
Rice-Stuffed Peppers Preparation
In a large kettle or Dutch oven, cook beef, onion, green pepper, garlic, salt and pepper until beef is browned; drain. Add tomatoes, tomato sauce, water and cumin. Simmer, uncovered for 10 minutes. Stir in rice; simmer, uncovered, for 5 minutes. Remove from the heat; cover and let stand for 5 minutes. Place peppers in a large pan of boiling water; boil for 4 minutes. Drain peppers and stuff with meat mixture. Place remaining meat mixture in an ungreased 13×9 baking dish; top with stuffed peppers, pressing down gently. Cover and bake at 350~ for 1 hour. In a saucepan, heat sauce ingredients until cheese is melted. Serve over peppers. Source: Taste of home. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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