Free Recipe Ricecake Pizzas
Recipe Type: R Recipes
Recipe Preparation: chill
Cooking Ingredients for Ricecake Pizzas Recipe
1 Tomato; deseeded and diced
1/4 Courgette; diced
1 pn Dried chilli flakes
1 tb Chopped parsley; plus more
-for
; garnish
2 ts Olive oil
4 Ricecakes
50 g Grated cheddar cheese
Salt and pepper
Thyme sprigs
Ricecake Pizzas Preparation
Preheat the oven to 200c/400f. 1 Heat the oil in a small pan and saute the tomato and courgette with chilli flakes until softened. Add the parsley and season. 2 Lay the ricecakes on a baking sheet and toast in the oven until lightly golden. Remove and top each ricecake with a large spoonful of the tomato and courgette mixture. 3 Sprinkle over some grated cheese and lay a few thyme sprigs over the top. Transfer back to the oven for about five minutes until the cheese is melted. Serve garnished with some more chopped parsley. Converted by MC_Buster. Per serving: 157 Calories (kcal); 13g Total Fat; (72% calories from fat); 7g Protein; 4g Carbohydrate; 26mg Cholesterol; 162mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Ricecake Pizzas?
If you know a better Ricecake Pizzas Recipe please comment below.