Free Recipe Alaska Salmon Salad Sandwich
Recipe Type: F Recipes
Recipe Preparation: stir
Cooking Ingredients for Alaska Salmon Salad Sandwich Recipe
15-1/2 oz Canned Alaska salmon
1/3 c Plain nonfat yogurt
1/3 c Chopped green onions
1/3 c Chopped celery
1 tb Lemon juice
Black pepper; to taste
12 sl Bread
Alaska Salmon Salad Sandwich Preparation
Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters. Makes 6 sandwiches. Nutrients Per Serving: Calories: 264 Sodium: 713 mg Protein: 20.1 g Dietary Fiber: 1.48 g Carbohydrates: 29.6 g Fat-Total: 6.68 g Cholesterol: 40.5 mg Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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