Rich and Creamy Rice Pudding Recipe

Free Recipe Rich and Creamy Rice Pudding

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Rich and Creamy Rice Pudding Recipe

1 cn (385 mL) Carnation
-Evaporated Milk
1-1/3 c Water
1/2 c Long or short grain rice
2 Eggs
1/3 c Sugar
1/4 ts Ground cinnamon (opt)
1/2 c Raisins*
1 ts Vanilla
Salt

Rich and Creamy Rice Pudding Preparation

Combine e. milk, water and rice in top of double boiler or Pyrex bowl placed over a pan of water. Do not let water touch bottom of bowl. cover and cook over simmering water 1 hour, stirring occasionally. Beat together eggs, sugar and cinnamon if desired; stir into hot rice mixture with raisins. cook and stir an additional 3 minutes or until mixture is smoothly thickened. Remove from heat; stir in vanilla and salt to taste. Serve warm or cool. Makes 4 cups. * or substitute chopped dried apples, date or apricots. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.

Cooking Temperature:

Recipe Serves: 1

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