Rich Boiled Fruit Cake From Mary Killen 2 Recipe

Free Recipe Rich Boiled Fruit Cake From Mary Killen 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Rich Boiled Fruit Cake From Mary Killen 2 Recipe

8 oz Flour
1 ts Mixed spices
6 oz Margarine
1 ts Baking soda
6 oz Sugar
1/2 ts Ground ginger
4 oz Currants
1/2 pt Water
4 oz Raisins
2 Large eggs
4 oz Sultanas

Rich Boiled Fruit Cake From Mary Killen 2 Preparation

Place margarine, sugar, fruit and water into saucepan. Bring to a boil and simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices, and baking soda and add to contents of saucepan. Beat eggs into mixture and pour into a greased and lined 7 square baking pan. Bake at 160C (320F, gas mark 3) for 75 minutes. From: Mary Killen, Clough, Co. Down, Northern Ireland – 1993

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rich Boiled Fruit Cake From Mary Killen 2?

If you know a better Rich Boiled Fruit Cake From Mary Killen 2 Recipe please comment below.