Smoked Chili Salsa 2 Recipe

Free Recipe Smoked Chili Salsa 2

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Smoked Chili Salsa 2 Recipe

1 cn Chipotle chiles in adobo
1 tb Strong red wine or balsamic
-sauce
-vinegar or more to taste
2 c Boiling water
2 tb Brown sugar
2 tb Tomato paste

Smoked Chili Salsa 2 Preparation

From The Savory Way by Deborah Madison, Bantam. Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups. Makes 2 cups. Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0 grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0 milligrams cholesterol; 35.7 milligrams sodium.

Cooking Temperature:

Recipe Serves: 8

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