Smoked Cod Chowder Recipe

Free Recipe Smoked Cod Chowder

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Smoked Cod Chowder Recipe

12 oz Smoked cod fillet; skinned
-(350g)
1 Medium-size onion; chopped
1 pt Skimmed milk; (600ml)
1 Bay leaf
2 ts Cornflour; (2x5ml spoon)
1/2 pt Water; (300ml)
1 7 ounces can sweetcorn;
-(198g)
1 tb Chopped parsley; (15 ml
-spoon)
3 tb Dry sherry; (3×15 ml spoon)
Pepper

Smoked Cod Chowder Preparation

1. Poach the fish and chopped onion in the milk for 15 minutes, with a bay leaf for flavouring. 2. Break up the fish with a fork. Blend the cornflour with the water and add this to the soup. Bring it to the boil and simmer until slightly thickened. 3. Add the sweetcorn and parsley, and re-heat to just below boiling point. Just before serving add the sherry and season to taste. Converted by MC_Buster. NOTES : This is a soup which can be a main meal. Serve it with warm, crusty Granary bread. You can also use borlotti beans instead of sweetcorn, to make it even more substantial. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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