Free Recipe Smoked Dirty Rice
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoked Dirty Rice Recipe
6 c Chicken Soup Stock; or
-Canned Chicken Stock
1 lb Chicken Gizzards smoked
1 lb Chicken Livers smoked
1 ts Salt
1 tb Worcestershire Sauce
1/2 ts Cayenne; or more to taste
3 tb Olive Oil; or Bacon
-Drippings
2 md Onions; peeled and chopped
2 Cloves Garlic; peeled and
-crushed
1 lg Green Bell Pepper; seeded
-and
4 Ribs Celery; coarsley
-chopped
1 lb Smoked Pork; Butt or picnic
1 lb Smoked Sausage; hot or mild
2 c Uncooked Long Grain Rice
Black Pepper; to taste
4 Green Onions; chopped
1/4 c Chopped Parsley
Smoked Dirty Rice Preparation
Prepare as follows: Heat the chicken stock in a 12-quart pot and add the salt, Worcestershire, and cayenne. Cover to keep warm.. In the meantime chop all of the vegetables. Heat a large frying pan an add the oil or bacon drippings and saute the yellow onion, garlic, green pepper, and the celery until tender. Remove from the pan. Add the pork, gizzards, liver, and sausage to the frying pan and saute until warmed through. Drain the meat in a colander and discard the fat. Add the gizzards and livers along with the meats to the vegetables. Place all in the stock pot and add 1/2 cup of the chicken stock. Cover and simmer for 20 minutes. Meanwhile, using 4 cups of the reserved chicken stock, cook the rice. Add the cooked rice to the completed vegetables and meat and gently stir in the green onions and parsley. Taste for salt and pepper to serve. Recipe by: Unknown Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Apr 03, 1998
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Smoked Dirty Rice?
If you know a better Smoked Dirty Rice Recipe please comment below.