Free Recipe Smoked Fillet Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Smoked Fillet Casserole Recipe
1 lb (2 cups) smoked fillets
3 md Potatoes
1 md Onion; sliced
1/2 ts Salt
1 Cu medium white sauce
1/2 c Grated cheddar cheese
Smoked Fillet Casserole Preparation
Recipe By : Ted Dahlen Smoke Seafood Cut fish into cubes. Boil potatoes in skins for 20 minutes or until partially cooked. Peel and slice. In a greased 1-1/2 quart casserole, place layers, alternating potatoes, fish, onion and salt. Begin and end with a layer of potatoes. Pour on white sauce and top with grated cheese. Bake in a moderate oven (350 ) for 30 minutes or until fish and potatoes are cooked. Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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