Smoked Fish Recipe

Free Recipe Smoked Fish

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoked Fish Recipe

1 Fish
1 ts Salt
1 tb Sherry
1 tb Soy sauce
1 sl Fresh ginger root
3 tb Oil
3 tb Brown sugar

Smoked Fish Preparation

1. Have fish cleaned (but not boned) and cut in 6 pieces, each about 3 by 4 inches. 2. Sprinkle with salt, sherry and soy sauce, and let stand 15 minutes. Meanwhile mince ginger root; cut scallion stalk in 1/2-inch sections. 3. Heat oil. Add ginger and scallion; brown lightly and discard. Add fish and brown lightly, then remove from pan. 4. Line a heavy pan with foil for smoking fish and sprinkle with brown sugar (see HOW-TO SECTION ). Smoke fish 5 minutes. 5. Turn off heat and slowly open foil wrapping. Let smoke escape gradually. Then turn fish slices over and repeat smoking process. (If sugar is burned, remove it, and add 1 tablespoon fresh brown sugar.) Serve cold. NOTE: This dish may be made with carp, scup, butterfish or white fish. It will keep, refrigerated, for several days. VARlATIONS : In step 3, steam the fish 15 minutes instead of browning it. In step 4, add with the sugar, 2 tablespoons of used black tea leaves. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Smoked Fish?

If you know a better Smoked Fish Recipe please comment below.