Smoked Fish (2 Ways) Recipe

Free Recipe Smoked Fish (2 Ways)

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoked Fish (2 Ways) Recipe

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Smoked Fish (2 Ways) Preparation

Use with brine solution OR With Chef Alberto”s Seasoning as follows: Sprinkle Chef Alberto”s All-Purpose Seasoning over fish steaks, fillets or whole fish. Let stand at room temperature for 1 hour. Place fish on greased grill. Smoke-cook 45-60 minutes according to size. Brush with peanut oil. Use Hickory, Apple, Cherry or Mesquite wood soaked in water for 2 to 3 hours. Add 2 cups hot water in water pan. (Preheat smokers with wet wood for 30 minutes.) Posted to bbq-digest by PhantomBBQ@aol.com on Feb 20, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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