Smoked Fish Casserole Recipe

Free Recipe Smoked Fish Casserole

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Smoked Fish Casserole Recipe

2 c Flaked smoked fish
1 tb Chopped onion
1/2 c Chopped celery
1/4 Chopped green pepper
2 tb Butter
1 c (1 can) sliced mushrooms
3/4 c Bread crumbs
1/2 c Melted butter
1/2 ts Salt
1/4 ts Pepper
1 ds Pepper sauce
1/2 c Milk
1/4 c Evaporated milk

Smoked Fish Casserole Preparation

Recipe By : Ted Dahlen Smoke Seafood Saute onion, green pepper and celery in 2 Tbsp butter until soft but not brown. Stir in mushrooms. Combine remaining ingredients separately. In a buttered 1 quart casserole dish, layer vegetable mixture, then bread crumb mixture, ending with bread crumbs. Bake in moderate oven (350 degrees F.) For 30 minutes and very very hot. Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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