Smoked Fish Chowder 2 Recipe

Free Recipe Smoked Fish Chowder 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Smoked Fish Chowder 2 Recipe

2 tb Butter
340 g Chopped onions; (12oz)
2 Sticks chopped celery
2 tb Flour
1 225 g; (8oz) bottle of clam
; juice
1 ts Dried thyme
1 ts Black pepper
1 ts Grated lemon zest
2 Bay leaves
1/2 ts Paprika
290 ml Water; (10fl oz)
570 ml Dark bass lager; (20fl oz)
560 g Diced red potatoes; (1
-1/4lb)
450 g Smoked fish; (1lb)
1-1/2 pt Wholefat milk; (40fl oz)
Salt and pepper
Tabasco
1 Poached egg

Smoked Fish Chowder 2 Preparation

In a large pot saut‚ the onions and celery in the butter over a medium heat for 10 minutes, stirring occasionally. Stir in the flour until the vegetables are well coated. Cook for 2 minutes. Add the clam juice, thyme, pepper, lemon peel, bay leaves, paprika, water and sugar. Bring to the boil and reduce the heat to a simmer. Add the potatoes and cook until tender for about 20 minutes. Add the fish, milk, onions and parsley. Cook for 5 mintues and adjust with seasoning. Add Tabasco, to your taste. Add pre–poached egg before serving. Converted by MC_Buster. Per serving: 503 Calories (kcal); 29g Total Fat; (50% calories from fat); 14g Protein; 51g Carbohydrate; 274mg Cholesterol; 603mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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