Smoked Fish Crunch Recipe

Free Recipe Smoked Fish Crunch

Recipe Type: I Recipes

Recipe Preparation:

Cooking Ingredients for Smoked Fish Crunch Recipe

3-1/2 lb Cooked; smoked fish – cod,
; haddock, pollock –
; flaked
1 Head celery – chopped
1 Head white cabbage –
-shredded
Stuffed olives
3 lg Cooked potatoes – diced

Smoked Fish Crunch Preparation

Prepare the vegetables. Combine all the ingredients and serve with French Dressing or Mayonnaise. Converted by MC_Buster. NOTES : A chewy crunchy selection of celery and cabbage – add flaked smoked fish, diced potatoes and a delicious French dressing and you have all the ingredients for a health food fun-frolic. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Smoked Fish Crunch?

If you know a better Smoked Fish Crunch Recipe please comment below.