Smoked Fish Kedgeree Recipe

Free Recipe Smoked Fish Kedgeree

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Smoked Fish Kedgeree Recipe

2 c Smoked fish
3 tb Butter or margarine
3 tb Flour
1 ts Salt
Few grains cayenne pepper
1-1/2 c Milk
2 c Cooked rice
2 Hard cooked eggs; sliced
1/4 Dried green pepper
1 tb Butter or margarine
1 Tomato; chopped

Smoked Fish Kedgeree Preparation

Recipe By : Ted Dahlen Smoke Seafood Flake fish. Make a white sauce using 3 Tbsp butter, 3 Tbsp flour,, salt, pepper and milk. Place rice, fish, eggs, green pepper and tomato in layers in a 1-1/2 quart casserole. Begin and end with a layer of rice and pour white sauce over all. Dot with 1 Tbsp butter. Bake in a moderate oven (350 degrees F.) for 20 to 30 minutes or until piping hot. Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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