Smoked Fish Log Recipe

Free Recipe Smoked Fish Log

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Smoked Fish Log Recipe

1 lb Smoked mullet; Spanish
-mackerel or other smoked
-fish
1 pk (8 ounces) cream cheese;
-softened
1 tb Lemon juice
2 ts Grated horseradish
1/4 ts Salt
1/2 c Chopped pecans
2 tb Chopped parsley
Assorted crackers

Smoked Fish Log Preparation

Recipe By : Ted Dahlen Smoke Seafood Remove skin and bones from fish. Flake the fish. Combine cheese, lemon juice, onion, horseradish, salt, and fish; mix thoroughly. Chill for several hours. Combine pecans and parsley. Shape fish mixture into a log. Roll in nut mixture. Serve with crackers. Makes approximately 2 cups spread. Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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