Smoked Haddock And Cheese Omelette Recipe

Free Recipe Smoked Haddock And Cheese Omelette

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoked Haddock And Cheese Omelette Recipe

175 g Smoked haddock fillet
2 Eggs
25 g Butter
4 Splashes oil
150 ml White sauce
1 Egg yolk
50 g Grated cheese
50 g Breadcrumbs

Smoked Haddock And Cheese Omelette Preparation

Dice the smoked haddock. Steam the diced haddock and put it to one side, keeping it warm over the cooking liquid. Beat and season two eggs. Heat the oil, add the butter and pour the eggs into the pan. While the omelette is still under done, put a quarter of the haddock on top. Turn the omelette onto a plate so that the haddock is underneath. Pour the cooking liquid into the white sauce and make sure it is hot. Spoon sauce on top of the omelette. Sprinkle with grated cheese and breadcrumbs. Colour under the grill until hot. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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