Smoked Haddock Chowder Recipe

Free Recipe Smoked Haddock Chowder

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Smoked Haddock Chowder Recipe

1 lb Smoked haddock or cod
2 pt Water
2 oz Butter
2 Onions, sliced
2 tb Flour
8 oz Peeled and diced
4 oz Grated carrot
4 oz Peeled prawns
1/4 pt Cream
1 cn (small) sweetcorn, drained
Seasoning and chopped
-parsley

Smoked Haddock Chowder Preparation

Simmer fish in water for 10-15 mins. Drain, reserving liquid, then add flaked fish. Melt butter then add onions, cook 2 mins. Stir in flour, add fish stock and bring to boil. Add potatoes, carrot and prawns, simmer for 10 mins. Stir in cream, sweetcorn, flaked fish and seasoning. Heat through. Serve hot and sprinkled with parsley. Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on Feb 18, 94.

Cooking Temperature:

Recipe Serves: 1

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