Smoked Haddock Fingers And Pommes Frites Recipe

Free Recipe Smoked Haddock Fingers And Pommes Frites

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoked Haddock Fingers And Pommes Frites Recipe

900 g Smoked Haddock; (cut into
-6cm
; fingers)
3 Egg Yolks
1 Egg White
300 g Stale White Breadcrumbs
900 g Potatoes; (peeled and cut
-into
; thin chips)
Seasoned Flour

Smoked Haddock Fingers And Pommes Frites Preparation

1. Beat the egg yolks and whites together. Coat the fish in flour then egg then breadcrumbs. Then fry in the oil at 190ºc for 8 minutes until golden brown. 2. Meanwhile cook the frites in separate oil at 150ºc for 5 to 7 minutes until tender but not coloured. 3. Just before serving the fish, return the chips to the oil at 190ºc and cook until golden brown. 4. Serve in newspaper cones with salt and vinegar. Converted by MC_Buster. NOTES : Chef:Mark Wogan Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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