Free Recipe Smoked Halibut And Saffron Souffl‚
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Smoked Halibut And Saffron Souffl‚ Recipe
225 g Smoked halibut; (8oz)
30 g Butter; (1oz)
55 g Plain flour; (2oz)
150 ml Milk; (5fl oz)
150 ml Double cream; (5fl oz)
Seasoning
5 Eggs
Lemon juice
150 g Salad leaves; (5oz)
4 Tinned anchovy fillets
Smoked Halibut And Saffron Souffl‚ Preparation
To make the souffl‚mix place the butter in a pan and add the flour to make a roux, then add the warm milk and cream to the mix. Mix well and cool slightly before whisking up the egg whites. Add the lemon juice, chopped halibut and anchovies to the mix and fold in the whites to the mix carefully. Season and place into a greased and floured mould. Top with a few pieces of the smoked halibut and bake in the oven at 190oC/375oF/gas mark 5 for about 15 minutes. Remove from the oven and serve on a plate with some dressed salad leaves. Converted by MC_Buster. Per serving: 638 Calories (kcal); 51g Total Fat; (73% calories from fat); 33g Protein; 10g Carbohydrate; 1022mg Cholesterol; 601mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Smoked Halibut And Saffron Souffl‚?
If you know a better Smoked Halibut And Saffron Souffl‚ Recipe please comment below.