Free Recipe Smoked Ham And Spinach Surprise
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoked Ham And Spinach Surprise Recipe
12 sm Onions; peeled
2 tb Vegetable oil
1 250 g pack ready to each
-spinach
15 g Butter; ( 1/2oz)
Salt and freshly ground
-black pepper
100 ml Balsamic vinegar; (3 1/2fl
-oz)
1 100 g pack beech smoked
-wafer thin ham
125 g Mature Cheddar cheese;
-grated (4oz)
Smoked Ham And Spinach Surprise Preparation
Preheat the oven to 160 C, 325 F, Gas Mark 3. Place the onions on a baking tray, drizzle over the oil and cover with foil. Slow roast for 1 1/2-2 hours. Place the spinach in a saucepan with the butter and seasonings and cook for 3-5 minutes. Caramelise the balsamic vinegar by heating it over a low heat until it reduces by half. To assemble, place the spinach on a serving place, put the smoked ham on top, then the roasted onions and top with the grated cheese. Drizzle the balsamic vinegar around the plate. Converted by MC_Buster. NOTES : A snack or main meal idea. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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