Smoked Ham, Jack Cheese Batard Recipe

Free Recipe Smoked Ham, Jack Cheese Batard

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Smoked Ham, Jack Cheese Batard Recipe

1 Loaf sourdough
-bread,(Batard)
2 lb Monterey jack cheese,sliced
1 lb Sliced smoked ham
10 oz Pineapple & Red Pepper
-Relish (r)

Smoked Ham, Jack Cheese Batard Preparation

Slice bread down the middle and lay flat. Layer cheese on both sides and place under broiler until cheese is soft and starts to bubble. Remove from oven and add ham and relish. Close bread, wrap in foil and place in oven at 350 for 10 minutes. remove, le t sit 5 minutes, slice and serve. source on the Grapevine- Lesley B. Fay FINE FOODS of SONOMA via (1996) Posted to MasterCook Digest V1 #178 Date: Thu, 17 Oct 1996 13:20:16 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu>

Cooking Temperature:

Recipe Serves: 6

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